2 x Fillet Steaks

(MINIMUM WEIGHT 7oz)

2 x Sirloin Steaks

(MINIMUM WEIGHT 7oz)

2 x Ribeye Steaks

(MINIMUM WEIGHT 7oz)

2 x Rump Steaks

(MINIMUM WEIGHT 10oz)

1 x T Bone Steak

(MINIMUM WEIGHT 14oz)

1 x Côte de Boeuf

(MINIMUM WEIGHT 14oz)