Lamb Rump

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Our Lamb rump is an irresistible, truly mouth watering cut that is the perfect addition to any Sunday dinner.  This rump can be pan fried or barbecued. It has a natural layer of fat over the top which melts into the meat during cooking, flavouring and tenderising the rump to make it extra tasty. Delicious served slightly pink in the middle or medium to well done if you prefer.  Rump is a real treat of a cut for an extra-special meal.

minimum weight 200-250gram

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