Cote De Boeuf

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Cote du Boeuf steak, french trimmed split bone, A Whopper! This steak has some serious plate presence and is a hearty portion for one. French trimmed bone for presentation and marbled aged beef rib meat, that can’t help but make the mouth water. Cooked many ways, it will always come out fantastic.

Minimum 450grams

Find More Beef, Dry Aged